Page 8 - Peru Gourmet Guide 2019

Danny Kou is a Chef from Le Cordon Bleu College of Culinary Arts from Los Angeles, California. He has been in charge of different kitchens of renowned Peruvian restaurants in the United States such as “Balcones del Peru” and “El Rocoto” in Los Angeles and “Osaka” in Hollywood, California. His most recent kitchen was that of “La Mar-Peruvian Cebicheria” from Gaston Acurio in San Fran- cisco. He served as the executive chef there for 3 years.
Danny is very passionate for Peruvian food and has received the distinction of Ambassador of Pe- ruvian gastronomy in the United States by “Sierra Exportadora,” a Peruvian institution looking to promote products from the Peruvian Andes. Danny has also received several awards by the United States Senate in Washington, DC. In addition to that, he is the culinary director of “Peru to the World Expo” in New York and member of the association of innovative chefs Association of the University of California, Berkeley.
Danny’s cuisine specializes in fish and seafood as well as French and Chinese cuisine inherited from his family’s legacy.
Chef Danny Kou
Ph: (954)533-0908
841 N Fort Lauderdale Beach Blvd , Fort Lauderdale FL http://www.kousine.com
Dr. Limon opened its doors to the public in its Kendall location on April 17th 2012.
Why Dr. Limon? Peruvian food, and most of Carlos Brescia dishes, revolves around one key ingredient: lime (limon in Spanish).Aside from its high vitamin
C content, and its anti-oxidant and revitalizing properties, lime leaves everyone feeling good after its con- sumption, which is precisely the same feeling everyone should have after visiting a doctor.
The concept of Dr. Limon was created with a funky menu designed to simulate a hospital. Guests were to set an appointment to indulge, rather than treat, their cravings by ordering dishes such as: “Remedio Casero” (Homegrown Remedy) a traditional ceviche,“Fiebre Amarilla” (Yellow fever) yellow-pepper ce- viche,“Los Amigos del Doctor” (The Doc’s Friends) a scrumptuous layered-potato sampler) and of course, their flagship dish:“El Loco Calato” (roughly translated as Buck-naked Lunatic), a delicious Fried Ceviche. The year 2016 arrived full of good news and the first franchise projects were born. In August, after 2 months of detailed training, Dr. Limon Panama opened its doors with 35 tables and a VIP room to cus- tomers of Costa del Este, one of the most exclusive areas of Panama City. Carlos and his partners have already signed three additional franchise contracts for 2017 besides opening a new exciting concept called ¨Ceviche Power¨in Doral. Soon clients in Weston, Miami Lakes, Hollywood and Doralwill be able to treat their hearts to Dr. Limon’s delightful recipes and trademark service. Moreover, the potential and vision of these bold entrepeneurs is to carefully expand up the East Coast and abroad within the next five years. .
KENDALL : 13766 Sw 84 St , Miami Fl ,33184 Tel : 305-382-9204 F.I.U : 10548 Sw 8Th St , Miami Fl, 33174 Tel : 305-228-9200