Page 10 - Peru Gourmet Guide 2019

Peruvian cuisine is considered one of the most diverse in the world, thanks to Pre Inca, Inca, and Spanish inheretance. Chef Anthony Verastegui is a pioneer in the Peruvian Food movement in Miami and welcomes you to try his amazing menu. Come and enjoy some of the best plates that Peru has to offer!
Chef Anthony Verastegui
17034 W. Dixie Highway, NMB FL 33160 http://www.barracallao.com
Derived from the Quechua dialect out of the beautiful Peruvian Andes, “El Tayta” is a phrase meaning wise, knowledgeable and a paternal figure. As so, Wilkins and Emmy’s vision is to serve authentic Peruvian cuisine based on their many years of experience. Wilkins and Emmy emigrated from Peru to the United States 14 years ago. Both,Wilkins and Emmy, share an immense passion for Peruvian cuisine and its fusion of flavors.While Wilkins’ early culinary career started out as a waiter in many fine dining restaurants, throughout the years he gained expertise in the restaurant business, which has led him to become a successful restaurateur.At a very young age Emmy knew her passion was preparing and serving exquisite Peruvian food.At the age of 20 she graduated from“Es- cuela de Alta Cocina los Andes” with a degree in Culinary Arts. Emmy gained the title of Executive chef thru her vast experience working in the restaurant business.
Chefs: Emmy Luque & Marcos Hurpeke
Locations
• 1721 E Hallandale Beach Blvd. Hallandale Beach FL 33009 / Ph : 954-457-5554 • 600 North Surf Rd. Hollywood, FL 33019 / Ph: 954-923-1500
• 17040 Collins Avenue, Sunny Isles Beach, FL 33160 / Ph: 305-957-1990