Page 7 - Peru Gourmet Guide 2019

Chullos is born of the passion for Peruvian cuisine that has a mixture of exquisite fla- vors that merge in our kitchen to offer a collection of the best dishes of Peruvian food that are a delight for any palate.
We stand out for our concept of traditional Peruvian cuisine where the premise is to use the best product with the appropriate technique, resulting in an innovative cuisine that respects tradition.
With an atmospheric setting overlooking Biscayne Bay and the Miami skyline, the restaurant’s contemporary design provides the perfect backdrop for La Mar’s signature ceviches, freshly grilled anticuchos and speciality cocktails.
Chef Fabricio Pareja
PH: (786)534-8333
7902 NW 36 St. Miami FL 33166 http://chullosmiami.com
An evening at Chotto Matte will give you an experience you will want to repeat, the mix of a contemporary urban environment, spectacle and great cuisine.The Nikkei cuisine is at the heart of the Chotto Matte experience. It embraces the very best of Nikkei (Japanese – Peruvian) cuisine, with bold eye-catching natural colours and mouth-watering taste sensations. Nikkei cuisine is all about quality, ingredients and flavours.We care where our food comes from and how it is produced.All our ingredients are natural, locally produced, non. GMO and made with no artificial flavouring.
Chef Anderson Osorio
Ph: (305)690-0743
1664 Lenox Avenue Miami Beach, FL 33139
https://www.chotto-matte.com/miami