The Miami Culinary Institute and the Quinoa Global Fundation, presented the launch of the Quinoa Global Fundation, at the Miami Culinary Institute on October 26, in which several young chefs were awarded with dishes based on Quinoa. Peruvian Consulate of Peru in Miami attended by Ambassador Cesar E. Busically, the commercial aggregate of Peru. Miami Sr Erick Aponte, the director of the Miami Culinary Institute Chef Collen Engle MBA, MS, CEC, CCE - Culinary Chairman. The directors of La Camara, Mario Gomez Vice President / Alfonso Esterripa Secretary Carla Ligia Erraiz Media Director and Mr. Enrique Chauca Director.
